Made from tart-sweet cranberries and prairie-raised buffalo, the Tanka Bar Spicy has the same smoky and slightly sweet flavor you have come to love in the traditional Tanka Bar, with the addition of a nice spiciness that brings just the right amount of heat. Honored with a Backpacker magazine 2010 Editor's Choice Award, the Tanka Bar Spicy features a special blend of jalapenos, habaneros, red and black pepper. Based on a traditional Lakota recipe for wasna or pemmican, Tanka Bar Spicy is 100% natural and only 70-calories. More tender and moist than beef or bison jerky, Tanka Bar Spicy is the perfect food for anyone who's on the go -- outdoor enthusiasts, students, busy moms, athletes, and pow-wow dancers. Gluten-free, nitrites-free, MSG-free, hormone-free, dairy-free, soy-free and low-fat, the Tanka Bar Spicy is an authentic Native American food and deliciously suited for nearly every diet lifestyle.
||571 x 870 x 1390