Following original family recipes, Jack Link’s Small Batch Handcrafted Beef Jerky is made with thick slices of premium beef and is available in three flavors: Original No. 11; Peppered No. 15; and Teriyaki No. 17. Hand cut slices of tender beef are slow-cooked in small batches and smoked in a traditional smokehouse. With a nod to the past, this time-honored process results in an ultra-tender, intensely smoky and savory beef jerky that embraces the Link family’s 100+ years of experience in crafting America’s favorite meat snacks. Jack Link’s also produces Small Batch Bacon Jerky No. 9; a true testament to the lore of meat.
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