(25) Summer Sausage Casings Sleeves for 25 lbs of meat. Add venison, beef, pork, elk, moose etc.

25 fresh 1 lb casings for homemade summer sausage. Soak casings for 20 minutes before use. Stuff with seasoned meat and cook or smoke. Casings are permeable. Pre-tied on one end, open on the other. Seal with tape, wire or string. W Mix venison, beef, pork or your favorite wild game meat for homemade summer sausage. FAST SHIPPING from Smokehouse Chef
Size: 1 lb capacity each
Condition: New

You May Also Like