15oz of Wild Bill's Black Peppered Beef Jerky in 7" strips and packed 30 strips per bag. From the company that claims "You don't need teef to enjoy our beef!", this tender Amish-style beef jerky is sliced from USDA top round, marinated in soy sauce, garlic, and seasonings, then "kicked up a notch" with a healthy dose of cracked black pepper. Jerky strips are then hung on rods and hickory smoked to perfection. Production of Wild Bill's Beef Jerky began in 1983 in the heart of the Pennsylvania Dutch country - Lancaster County. Commonly sold out of rubber gasket, wire-bail mason jars in country stores, taverns, and truck stops throughout the United States, Wild Bill's fans who want a little extra heat will love the Black Peppered version of the jerky that changed the industry. Wild Bill's whole muscle beef jerky is available in 2 distinct flavors - Hickory and Black Peppered.
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