It's all about the roast. To make a top of the line product we get the freshest USA grown peanuts, brine them with sea salt, roast them in small batches using our antique barrel roaster, and deliver them fresh. Our flame fired barrel roaster's constant rotation and lower temperature ensures each bean is evenly roasted. This slow and low technique sets us apart from the quick, hot roast on a conveyor which the industry standard. We find that our minimal processing and attention to each small batch allows our peanuts to reach their delicious potential.
||290 x 420 x 1100