Our story began in 2004 when we roasted our first batch of sunflower seeds and introduced BIGS to America. From our mouth-watering flavors to our larger than life seeds, you know that we never do anything half-way and we're just getting started. Eight years later, after roasting a batch of homemade pumpkin seeds to share with family and friends around the holidays, everyone started asking us to roast-up our crispy & delicious seeds throughout the year. After all, the craving for home-style roasted pumpkin seeds can strike at any time, so why not feed out seed fans year-round with our latest mouth watering creation? Our passion to perfect our roasted recipe led us to the Willamette Valley in Oregon where we discovered some fo the best pumpkin seeds in the world-many of which we're proudly roasting and sharing with you today. The valley is famous for its abundant vineyard and hardworking people, and the rich soils of this region also provide the ideal conditions for growing pumpkins that produce perfectly plump seeds with a slightly sweet flavor.
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