Beef Jerky is uniquely American. It was light to transport, took up less room on the pioneers' journey and required no refrigeration. As a staple of the American cowboys and miners, it was America's first fast food and it is obviously here to stay.All Papa Dan's products are hand trimmed, marinated in Papa Dan's "secret brews" and then each piece is hand screened. Next the screens are placed onto the smokehouse truck. There are 6 trucks per smokehouse load. We use only the finest Oregon wood for our smoking process.
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